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Crin Roja

The winery’s philosophy is clear: to create intensely coloured and flavoured wines from the native soil, which express the purity of the local variety. The winery is supplied by 27 ha of vineyards that grow the local Monastrell (also known as Mourvèdre) variety, carefully fermented and aged in fine grained French and American oak, resulting in elegant wines of intense richness and complexity.

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